Øbageren has grown out off the kitchen of Moen's vegetarian restaurant, YogaNamNam.
The heart of the bakery is our sourdough bread. We serve freshly made shakes, locally roasted coffee, abundantly simple sandwiches and home made lemonades.
With a focus on good taste, we source our foods from passionate growers and artisans, and carry this spirit into all our produce. Everything we serve is made from pure and fresh, organic and biodynamic raw materials.
You will find us at the Old Sugar Factory in Stege, in between REMA and Møn Bolcher.
We give thanks to animals, plants and human hands - and look forward to seeing you ❤
|Monday - Friday:||9am-4pm|
|Saturday - Sunday:||9am-2pm|
Vibe: 27 28 23 29
Jonas: 61 33 66 70
|Sourdough bun w. butter||20 DKK|
|Sourdough bun w. raspberry jam||25 DKK|
|Sourdough bun w. North Sea Cheese||30 DKK|
|Sourdough bun w. honny and sunflower seed butter||30 DKK|
|Sourdough bun w. cheese, mustard and pickled red onions||42 DKK|
|Greek yoghurt w. raspberry jam, roasted almonds and buckwheat||42 DKK|
|Raspberry muffin (gluten free)||25 DKK|
|Chocolate fondant (gluten free)||25 DKK|
|Sourdough cardemomme bun (only saturdays)||25 DKK|
|Espresso / Americano||25 DKK|
|Macchiato / Cortado||30 DKK|
|Cappuccino / Flat White / Latte||35 DKK|
|Masala Chai||35 DKK|
|Matcha Latte||35 DKK|
|Hot chocolate||35 DKK|
|Warm ginger/lemon/honney||40 DKK|
|Ice Coffee||40 DKK|
|Home Brewed Elderflower w. lemon||40 DKK|
|Fresh Lemon Soda||40 DKK|
|Slow Juice; apple, beet, ginger, lemon||50 DKK|
|Slow Juice; apple, carrot, tumeric, lemon||50 DKK|
|Møn Vand, Sparkling Water||25 DKK|
To take home
|Sourdough bread||45 DKK|
|Rye bread||50 DKK|
|Sourdough bun||12 DKK|
|Rye bun||15 DKK|
|Sourdough gluten free bun||15 DKK|
Pre-orderNO PREORDERS FOR NOW
You can pre-order bread for pick-up on saturdays and sundays.
Saturdays at Hårbøllehuset, pick-up between 10am and 2pm.
Sundays at Dagli’ Brugsen in Borre, pick-up between 10am og 6pm.
Saturdays and Sundays at Øbageren between 10am and 2pm.
Pre-orders are made through mobilepay or in person at the bakery. Orders must be placed on thursdays at 10am at the latest, and only for the coming weekend.
Pick-up in Hårbølle:
Bags with name tags will be placed inside or outside under the roof, in case 'Café Måske' is closed.
Pick-up in Borre:
Give your name and last four digits of the telephone number used in MobilePay at the counter.
Pre-orders for all other days should be made in the bakery or by text message to 61 33 66 70. Ordinary prices apply.
|Pose 1||1 Sourdough bread||45|
|Pose 2||1 Rye bread||50|
|Pose 3||1 Sourdough bread|
1 Rye bread
|Pose 4||10 Sourdough buns||100|
|Pose 5||1 Sourdough bread|
1 Rye bread
4 Sourdough buns
|+ bolle||Sourdough bun (only as extra order)||10|
The given amount is transfered to MobilePay 39198 and the order is written in the comment box. HEre are a few examples:
"Hårbølle, Pose 3 + 5x bolle" - transfer 140 kr
"Øbageren - Saturday, Pose 5" - transfer 130 kr
Our passion for good food extends the bounds of the bakery in itself. We offer more 'real' foods as catering for parties, workshops and such.
This is where YogaNamNam really lives on. We can cater to as few as 10 people but give us a ring for more details.
|Side orders: Good for barbecue|
|Potato salat with lovage pesto|
|Green beans with hazelnuts and goat feta|
|A whiff of India: Warm food|
|Parsley and sour cream|
|Cabbage salad w. salted almonds|
|Rice or bread|
|Simple cold lunch||1|
|Traditional danish egg salad|
|Hommus, pickled cucumber & mayo|
|Cabbage salad w. salted almonds|
|Goat feta and tomato|
The high quality that we deliver is largely due to the people that stand behind us. We are just the last link in a chain of people who put their hearts and hard work into creating the foods that we serve. The following is a small selection of these people, which is in no way complete. Behind them there are others, and behind them yet more. Hands and hearts, hands and hearts.
Most of our flour is made by Per Grube, the man and heart behind Kornby Mølle. With more than 30 years of enthusiasm for good bread and organic farming it is diffucult to imagine a better supplier.
For more than 25 years Sjak Boot has lead the biodynamic garden in the adult center Vidarslund, which is a part of Marjatta. We love picking up vegetables from him and getting lost in his plant kingdom.
To share the same island as an organic coffee roaster, with such great taste as Michael Bode from Øristeriet, is almost too good to be true. But is is true and we rejoice in it.
Jesper and Kung represent the 4th generation on Birkemosegård in Sjællands Odde, where they grow the most terrific biodynamic and organic vegetables. And we love them!
On the four farms Traneholt, Mosegård, Bakken og Sognefogedgården north of Stege two generations cultivate the land together. To have them in our neighbourhood is quite a privilege.
On this fantastic island we are surrounded by a number of passionate and skilled growers and enthusiasts. Many thanks to all of them for sharing their love for plants with us.